Cozy Dumpling Ramen: Your New Favorite Easy Weeknight Bowl

👩‍🍳 Instructions

1. 1

   Bring a small pot of water to a rolling boil. Carefully lower eggs into the boiling water and cook for 6-7 minutes for soft-boiled. Immediately transfer to an ice bath, then peel gently.
2. 2

   In a large pot or Dutch oven, combine broth, soy sauce, sesame oil, ginger, garlic, Sriracha, rice vinegar, and brown sugar. Bring to a gentle simmer over medium heat and cook for 5-7 minutes to allow flavors to meld.
3. 3

   Add frozen dumplings to the simmering broth and cook according to package directions (usually 5-8 minutes).
4. 4

   Add ramen noodles to the same pot and cook for 2-4 minutes, or until tender. If your pot is too small, you can cook noodles separately in boiling water.
5. 5

   Stir in the chopped bok choy or spinach and let it wilt for 1-2 minutes in the hot broth.
6. 6

   Ladle the noodles, dumplings, and broth into large serving bowls. Halve the soft-boiled eggs and place two halves in each bowl.
7. 7

   Garnish generously with sliced green onions, toasted sesame seeds, and optional fresh cilantro. Serve immediately.