👩🍳 Instructions
1
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve 1 cup pasta water, then drain pasta.
2
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced sausage and brown 3–4 minutes per side. Remove excess sausage to prevent crowding if needed.
3
Lower heat to medium. Add chopped onion and cook 4 minutes until translucent. Add garlic and red pepper and cook 30–45 seconds until fragrant.
4
Stir in Cajun seasoning, smoked paprika, and red pepper flakes. Add crushed tomatoes and simmer 3 minutes.
5
Pour in heavy cream and simmer gently. Stir in 1/2 cup grated Parmesan until the sauce thickens slightly, about 2–3 minutes. Adjust with reserved pasta water to reach desired consistency.
6
Return browned sausage to the skillet. Add drained pasta and toss over low heat 1–2 minutes until coated. Season with black pepper and chopped parsley. Serve with extra Parmesan.
