👩🍳 Instructions
1
Cut sweet potatoes into ¼–⅓-inch sticks, keeping pieces similar in size.
2
Place cut fries in a large bowl and cover with cold water; soak for 20–30 minutes to remove surface starch.
3
Drain and dry fries thoroughly with towels or a salad spinner until mostly moisture-free.
4
Toss fries with cornstarch until lightly coated, then add oil, salt, pepper, and spices; toss to combine.
5
Preheat the air fryer to 400°F (200°C). Arrange fries in a single layer in the basket without overcrowding.
6
Air-fry for 12–18 minutes, shaking or flipping at 7–9 minutes. Increase temp to 420°F for the last 2 minutes for extra crispness if desired.
7
Sprinkle with flaky salt and serve immediately with dipping sauce.
