👩🍳 Instructions
1
Bring a pot of salted water to a boil. Cook pasta 1–2 minutes less than package directions until just under al dente. Drain and spread on a tray to release steam for 3–5 minutes.
2
Place slightly cooled pasta in a bowl. Add olive oil, grated Parmesan, salt, pepper, and any optional seasonings. Toss gently to coat evenly.
3
Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange pasta in a single layer in the air fryer basket; work in batches if needed for airflow.
4
Air fry at 375°F for 7–10 minutes, shaking the basket every 2–3 minutes until edges are golden and cheese has blistered. Times vary by model and pasta shape.
5
Remove chips to a plate and sprinkle with extra Parmesan, lemon zest, or herbs. Let cool slightly—chips will crisp more as they cool—and serve immediately.
