👩🍳 Instructions
1
Core and slice apples into 1/2-inch wedges. Toss with lemon juice in a large bowl to prevent browning.
2
In a small bowl, whisk melted butter, brown sugar, cinnamon, vanilla, salt, and cornstarch if using, until smooth.
3
Pour the glaze over the apple slices and toss gently to coat evenly.
4
Arrange apples in a single layer in the air fryer basket. Lightly spray the basket or line with air fryer parchment if desired.
5
Air fry at 380°F (190°C) for 8–10 minutes, shaking the basket or flipping slices halfway through for even browning.
6
Remove apples to a serving bowl, spoon any pan juices over the top, and serve warm with ice cream or yogurt if desired.