👩🍳 Instructions
1
Pat chicken tenders dry and toss with salt, pepper, garlic powder, and smoked paprika.
2
Set out three shallow dishes: (1) seasoned chicken, (2) whisked egg and milk, (3) panko, Parmesan, and oregano mixed together.
3
Dip each tender into the egg mixture, then press into the panko mixture until well coated. Shake off excess and place on a plate.
4
Preheat the air fryer to 400°F (200°C) for 3–5 minutes. Arrange tenders in a single layer in the basket.
5
Mist lightly with oil and air fry at 400°F for 6 minutes. Flip and cook an additional 4–5 minutes until internal temperature reads 165°F (74°C) and coating is golden.
6
Let rest 2 minutes before serving. Serve with desired dipping sauces.
