👩🍳 Instructions
1
Wash and thoroughly dry broccoli florets. Cut into uniform pieces for even cooking.
2
In a large bowl, toss broccoli with oil, salt, pepper, minced garlic, and cornstarch if using. Make sure florets are lightly coated but not soggy.
3
Preheat the air fryer to 380°F (190°C) for 2–3 minutes. Arrange broccoli in a single layer in the basket without overcrowding.
4
Air fry at 380°F for 7–9 minutes, shaking the basket once halfway through. Start checking at 6 minutes if florets are small.
5
Remove florets when edges are deeply colored and stems are fork-tender. Immediately zest lemon over the hot broccoli and sprinkle with Parmesan or nutritional yeast, if desired.
6
Serve immediately for best texture. Reheat leftovers in the air fryer at 350°F for 2–4 minutes to refresh crispness.
