👩🍳 Instructions
1
Cut potatoes into 1/4- to 1/3-inch sticks and soak in cold water for 20–30 minutes to remove excess starch.
2
Drain and dry potatoes thoroughly. Toss with cornstarch so each fry has a light coating.
3
Add olive oil, 1 teaspoon sea salt, and pepper. Toss to evenly coat.
4
Preheat the air fryer to 400°F (200°C). Arrange fries in a single layer in the basket; cook in batches if necessary.
5
Air fry for 12–16 minutes, shaking the basket every 4–5 minutes, until fries are golden and crisp.
6
While fries cook, mix melted butter with minced garlic, half the parsley, and the parmesan. Reserve a small amount of parmesan and parsley for garnish.
7
Toss hot fries with the garlic-parmesan mixture so the cheese adheres, then plate and sprinkle with reserved parmesan and parsley. Serve immediately.
