Name: Garlic Parmesan Air Fryer Potato Wedges
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds russet potatoes (about 3 medium), scrubbed; 2 tablespoons olive oil; 1 tablespoon cornstarch or potato starch; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika (optional); 1/3 cup finely grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Lemon wedges and preferred dips, to serve

1

Cut potatoes into similar-sized wedges (halve lengthwise, then into 3–4 wedges per half).

2

Soak wedges in cold water for 20–30 minutes to remove excess starch; drain and pat completely dry.

3

Toss dry wedges with cornstarch, garlic powder, smoked paprika, salt, pepper, and olive oil until lightly coated.

4

Preheat air fryer to 400°F (200°C). Arrange wedges in a single layer without crowding.

5

Air fry at 400°F for 18–22 minutes, shaking or flipping halfway through, until deep golden and tender when pierced.

6

Transfer hot wedges to a bowl, toss with grated Parmesan and parsley. Serve with lemon wedges and your favorite dip.

Air Fryer Potato Wedges

Garlic Parmesan Air Fryer Potato Wedges

🛒 Ingredients

👩‍🍳 Instructions

🥗 Nutrition (per serving)

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