👩🍳 Instructions
1
Prep the apples: core and slice into 1/2-inch thick fries. Pat dry with paper towels to remove moisture.
2
Make the coating: in a shallow bowl combine panko, sugar, cinnamon, nutmeg, melted butter, and a pinch of salt.
3
Prepare egg wash: whisk together the egg, milk, and vanilla in a separate small bowl.
4
Coat the apples: dip each apple fry into the egg wash, letting excess drip off, then press into the crumb mixture until well coated. Place on a plate in a single layer.
5
Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Arrange coated fries in a single layer without overcrowding. Lightly spray with oil.
6
Air fry for 8–11 minutes, flipping halfway through, until golden and crisp. Adjust time for thickness of fries and appliance variance.
7
Serve immediately with your choice of dipping sauce. To re-crisp later, reheat in air fryer at 350°F (175°C) for 3–5 minutes.
