👩🍳 Instructions
1
Wash and thoroughly dry all vegetables. Cut vegetables into uniform, bite-sized pieces so they cook evenly.
2
In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and smoked paprika until lightly coated.
3
Preheat the air fryer to 380°F (190°C) for 2–3 minutes.
4
Arrange vegetables in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
5
Air fry at 380°F (190°C) for 10–14 minutes, shaking the basket or stirring halfway through to ensure even browning. Dense roots may need up to 18 minutes.
6
Transfer to a serving bowl, squeeze lemon juice over the hot vegetables, and sprinkle with parsley. Taste and adjust seasoning before serving.
