👩🍳 Instructions
1
Wash and dry zucchini. Slice into 1/4–1/2 inch rounds, keeping pieces as uniform as possible.
2
In a shallow bowl, mix panko, grated Parmesan, garlic powder, salt, and pepper.
3
Toss zucchini slices with olive oil in a large bowl so each slice has a light coating.
4
Press each oiled slice into the breadcrumb-Parmesan mix so the coating adheres. Work in batches to avoid clumping.
5
Preheat air fryer to 400°F (200°C) if your model recommends preheating. Arrange zucchini in a single layer without overcrowding.
6
Air fry at 400°F for 6–9 minutes, flipping halfway, until edges are golden and crisp. Thicker slices need longer.
7
Remove to a plate, squeeze lemon over the top, and garnish with chopped parsley if desired. Serve hot.
