👩🍳 Instructions
1
Preheat your air fryer to 375°F (190°C).
2
Place each scrubbed potato between two chopsticks or wooden spoons. Using a sharp knife, make 1/8"–1/4" slices across the potato, stopping when the knife hits the chopsticks to avoid cutting all the way through.
3
Whisk together olive oil, kosher salt, black pepper, garlic powder, and thyme. Brush the mixture generously over and into the slices of each potato.
4
Arrange potatoes in a single layer cut-side up in the air fryer basket. Air fry at 375°F (190°C) for 25–35 minutes. At 12–15 minutes, open the basket and brush with melted butter or oil to encourage browning.
5
Continue to cook until the edges are crispy and a skewer slides into the center easily. Remove to a platter, brush with remaining melted butter, sprinkle with Parmesan (if using), chopped chives, lemon zest, and flaky sea salt. Serve warm.
