👩🍳 Instructions
1
Optional brine: Dissolve salt and sugar in warm water, cool with ice, and brine chops 15–30 minutes. Pat dry.
2
Pat pork chops dry and let sit 10–15 minutes at room temperature.
3
Combine salt, pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Rub chops with oil, then coat with spice mix.
4
Preheat air fryer to 400°F (200°C) for 3 minutes.
5
Place chops in a single layer in the basket; cook at 400°F for 10–12 minutes, flipping halfway. For 1 1/4 inch chops, cook 12–14 minutes.
6
Use an instant-read thermometer to check for 145°F in the thickest part; remove at 140–143°F if resting to reach final temp. Rest chops 5 minutes before serving.
7
Finish with flaky salt and fresh herbs if desired.
