👩🍳 Instructions
1
Pat chicken thighs dry with paper towels and trim excess fat.
2
Rub thighs with olive oil. Season both sides with kosher salt, black pepper, smoked paprika, garlic powder, and onion powder; press rub into the meat.
3
Preheat air fryer to 400°F (200°C) for 3–5 minutes. Arrange thighs in a single layer without overcrowding.
4
Air fry at 400°F for 6–7 minutes, flip each thigh, then air fry for another 6–8 minutes. Check internal temperature at the thickest part — target 165°F (74°C).
5
If you want extra crispness, finish for 1–2 minutes at 420°F (215°C) while watching closely.
6
Remove thighs, let rest 5 minutes, then finish with lemon juice and chopped herbs if desired. Serve warm.
