👩🍳 Instructions
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment. For air fryer, preheat to 350°F (175°C) and prepare the basket with perforated parchment.
2
Blend the cottage cheese and eggs in a food processor or blender until mostly smooth with a few tiny curds remaining.
3
In a bowl, whisk together the flour, baking powder, and salt. Pour the blended cottage cheese mixture into the dry ingredients and stir until a sticky dough forms. Add more flour a tablespoon at a time if too wet.
4
Divide the dough into 6 equal portions. Roll each into a ball, then press a hole through the center with your thumb and gently widen to form a ring. Place on the prepared baking sheet or air fryer parchment.
5
Brush each bagel with olive oil or a beaten egg for shine, then sprinkle with sesame seeds or everything seasoning if desired.
6
Bake in the oven for 12–15 minutes until golden and set. For the air fryer, cook 8–12 minutes at 350°F (175°C), checking at 8 minutes. Allow to cool on a rack for 10 minutes before slicing and serving.
