👩🍳 Instructions
1
Pat the steak dry and trim any silver skin. Cut into roughly 1-inch cubes for even cooking.
2
In a bowl combine soy sauce, oil, salt, pepper, garlic, and Worcestershire sauce (if using). Toss the steak cubes to coat.
3
Let the steak marinate for 10–20 minutes at room temperature while you preheat the air fryer to 400°F (200°C).
4
Arrange the steak bites in a single layer in the air fryer basket; do not overcrowd. Cook at 400°F for 6–8 minutes, shaking or turning once halfway through.
5
Check doneness with an instant-read thermometer (125°F for medium-rare, 135°F for medium). Rest the steak bites for 3–5 minutes before serving and garnish with chopped herbs and flaky salt.
