Name: 10 Minute Air Fryer Chicken Sausage and Veggies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken sausage (about 4 links), sliced into 1/2-inch rounds; 1 medium red bell pepper, seeded and cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1/2-inch half-moons; 1 small red onion, cut into wedges; 8 oz cherry tomatoes (optional); 2 tablespoons extra-virgin olive oil or avocado oil; 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika (optional); Salt and black pepper, to taste; Fresh parsley or basil, for finishing

1

Slice sausages into 1/2-inch thick rounds on the diagonal. Cut vegetables into similar-sized pieces so they cook evenly.

2

In a large bowl, combine sausage and vegetables. Drizzle with oil and sprinkle with Italian seasoning, garlic powder, smoked paprika, salt, and pepper. Toss to coat.

3

Preheat the air fryer to 400°F (200°C) for 2–3 minutes.

4

Arrange mixture in a single layer in the air fryer basket. Avoid overcrowding — cook in batches if necessary.

5

Air fry at 400°F for 8–10 minutes, shaking or turning once at the halfway point. Add cherry tomatoes during the last 2 minutes so they blister without falling apart.

6

Remove from the air fryer, finish with chopped parsley or basil and a squeeze of lemon or drizzle of balsamic glaze if desired. Serve immediately over rice, pasta, or greens.

Air Fryer Chicken Sausage and Veggies (10 Minute Weeknight Dinner)

10 Minute Air Fryer Chicken Sausage and Veggies

🛒 Ingredients

👩‍🍳 Instructions

🥗 Nutrition (per serving)

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