👩🍳 Instructions
1
Divide dough into 4 equal pieces and on a floured surface press or roll each into a 6-7 inch circle.
2
Place about 3 tablespoons marinara on one half of each circle, leaving a 1/2 inch border. Top with 2 oz mozzarella and 4-5 pepperoni slices, plus a sprinkle of Parmesan if using.
3
Fold the dough over the filling and press edges to seal. Crimp with a fork or twist to ensure a tight seal.
4
Brush calzones with olive oil or beaten egg and sprinkle with Italian seasoning.
5
Preheat the air fryer to 380°F (193°C). Place calzones seam side up in the basket without touching.
6
Air fry at 380°F for 8-10 minutes, check color, and continue 2-4 minutes if needed until golden and cheese is melted.
7
Let rest for 2-3 minutes before serving to allow cheese to set.
