👩🍳 Instructions
1
Remove chicken from the fridge 15–20 minutes before cooking and pat very dry with paper towels.
2
Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
3
Rub each thigh with oil. In a small bowl, combine salt, pepper, garlic powder, smoked paprika, and cayenne if using. Season thighs evenly on both sides.
4
Arrange thighs skin-side up in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.
5
Cook at 390°F (200°C) for 18–22 minutes, flipping once at the halfway mark. Check internal temperature; it should read 165°F (74°C) at the thickest point.
6
Transfer thighs to a cutting board and rest for 5–8 minutes before serving. Finish with a squeeze of lemon and chopped parsley if desired.
