π©βπ³ Instructions
1
Make the garlic butter: in a small bowl, mix softened butter, minced garlic, parsley, salt, and pepper until smooth.
2
Assemble: Spread about 1 tbsp garlic butter on each tortilla, leaving a tiny border. Sprinkle a thin even layer of cheese on top and stack two tortillas together to make two stacks.
3
Preheat the air fryer to 370Β°F (188Β°C) for 3 minutes. Lightly spray or brush tortillas with oil if desired for extra crisp.
4
Air fry: Place one tortilla stack in the basket. Cook 3β5 minutes, check for browning, flip, and cook another 2β3 minutes until cheese is melted and edges are crisp.
5
Rest & finish: Let the cooked wedges rest 30β60 seconds, then cut into wedges and garnish with parsley, red pepper flakes, or a drizzle of hot honey.