Air Fryer Egg Toast

Air Fryer Egg Toast

Food Recipe Ideas

Air Fryer Egg Toast

A quick and crispy air fryer egg toast (egg-in-a-hole) with perfectly set whites and your choice of runny or firm yolks.

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5 from 1 review
⏱ 15 mins 🍽 2 servings 🔋 320 kcal
5 mins
Prep Time
10 mins
Cook Time
15 mins
Total Time

🛒 Ingredients

👩‍🍳 Instructions

1
Use a 2–2.5 inch round cutter to remove the center of each bread slice. Butter or brush both sides of the bread lightly.
2
Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
3
Place bread slices in the air fryer basket, with the cut-out rounds alongside if desired.
4
Crack one egg into each bread hole, season with salt and pepper.
5
Air fry at 350°F (175°C) for 6–8 minutes for set whites and runny yolks, or 9–11 minutes for fully set yolks. If your air fryer runs hot, lower to 325°F and add 1–2 minutes to the time.
6
If using cheese, sprinkle over the eggs during the last 60–90 seconds and return to the fryer until melted.
7
Remove carefully with a spatula, garnish as desired, and serve immediately.
💡
Pro Tips

Use a dense, sturdy bread for best results. For gluten-free, choose a denser loaf. Let eggs sit at room temperature for 10 minutes before cooking if you want more consistent timing. Store cooked toast in the fridge up to 24 hours; reheat in the air fryer at 325°F for 2–3 minutes.

🥗 Nutrition (per serving)

Calories 320 kcal
Protein 16g
Total Fat 18g
Saturated Fat 7g
Carbs 22g
Fiber 2g
Sugar 3g
Sodium 350mg
Cholesterol 215mg

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