👩🍳 Instructions
1
Wash and thoroughly dry all vegetables. Trim broccoli and cauliflower into similar-sized florets and cut carrots, peppers, and onion into pieces of comparable thickness.
2
In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated. If using cherry tomatoes, set them aside to add later.
3
Preheat the air fryer to 400°F if required by your model. Arrange the vegetables in a single layer in the air fryer basket, avoiding overcrowding.
4
Air fry at 400°F for 12-18 minutes, shaking or tossing the basket every 5 minutes to promote even browning. Add cherry tomatoes during the last 4-5 minutes of cooking.
5
Remove the vegetables to a serving dish. Finish with lemon zest or a squeeze of lemon juice and sprinkle with chopped parsley. Serve immediately for best texture.
