Name: Crispiest Air Fryer Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound (450 g) potato gnocchi (fresh, refrigerated, shelf-stable, or thawed frozen); 1½ tablespoons extra-virgin olive oil (or avocado oil); ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon garlic powder or 1 small clove garlic, minced (optional); 2 tablespoons grated Parmesan (optional); 1 tablespoon chopped fresh parsley or basil (for garnish); Lemon zest or red pepper flakes (optional, for finishing)

Crispiest Air Fryer Gnocchi

Crispy-on-the-outside, pillowy-on-the-inside air fryer gnocchi ready in 15 minutes using frozen, refrigerated, or shelf-stable gnocchi.

★ ★ ★ ★ ★

5 from 1 review

⏱ 15 mins 🍽 4 servings 🔋 320 kcal

5 mins

Prep Time

10 mins

Cook Time

15 mins

Total Time

🛒 Ingredients

1 pound (450 g) potato gnocchi (fresh, refrigerated, shelf-stable, or thawed frozen)
1½ tablespoons extra-virgin olive oil (or avocado oil)
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
1 teaspoon garlic powder or 1 small clove garlic, minced (optional)
2 tablespoons grated Parmesan (optional)
1 tablespoon chopped fresh parsley or basil (for garnish)
Lemon zest or red pepper flakes (optional, for finishing)

👩‍🍳 Instructions

Pat the gnocchi dry with paper towels. If using frozen gnocchi, thaw for 10–15 minutes and blot dry to remove surface moisture.

Preheat the air fryer to 400°F (200°C) for 3 minutes.

In a medium bowl, toss the gnocchi with 1½ tablespoons oil, ½ teaspoon salt, ¼ teaspoon pepper, and garlic powder (if using) until lightly coated.

Arrange the gnocchi in a single layer in the air fryer basket; do not overcrowd. Work in batches if necessary.

Air fry at 400°F (200°C) for 10–12 minutes, shaking the basket every 3–4 minutes to ensure even browning. Increase temperature to 420°F (215°C) for the last 1–2 minutes if you prefer extra-crispy edges—watch carefully.

Transfer the gnocchi to a bowl, sprinkle immediately with 2 tablespoons grated Parmesan and chopped herbs, and toss gently. Serve warm with optional lemon zest or dipping sauce.

💡

Pro Tips

Substitutions: Use avocado oil for higher-heat cooking or browned butter for finishing. For vegan, omit Parmesan and use nutritional yeast. Storage: refrigerate cooked gnocchi for 3–4 days in an airtight container. Reheat in air fryer at 375°F (190°C) for 4–6 minutes to re-crisp. Avoid microwaving to prevent sogginess.

🥗 Nutrition (per serving)

Calories 320 kcal

Protein 7g

Total Fat 12g

Saturated Fat 2g

Carbs 48g

Fiber 2g

Sugar 1g

Sodium 420mg

Cholesterol 5mg

Rate This Recipe

☆ ☆ ☆ ☆ ☆

🖨️ Print Recipe 📌 Pin Recipe

Crispiest Air Fryer Gnocchi: Golden, Puffy, and Ready in 15 Minutes