👩🍳 Instructions
1
Pat shrimp very dry with paper towels. In a shallow bowl, whisk together flour, cornstarch, garlic powder, onion powder, salt, and pepper. In a second shallow bowl, beat the egg. In a third shallow bowl, add panko breadcrumbs.
2
Dredge each shrimp first in the flour mixture, shaking off excess. Dip into the beaten egg, then coat generously in panko, pressing gently to adhere. Place breaded shrimp on a clean plate.
3
Preheat air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange shrimp in a single layer, without overcrowding, and lightly spray the tops with cooking spray.
4
Air fry for 8-12 minutes, flipping halfway through, until golden brown and cooked through. Cook in batches as needed.
5
While shrimp cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a medium bowl until smooth. Taste and adjust spice/sweetness as desired.
6
Transfer cooked shrimp to a large bowl, pour sauce over, and gently toss to coat. Serve immediately, garnished with chives/green onions and sesame seeds.
