👩🍳 Instructions
1
Clean the mushrooms by gently wiping them with a damp paper towel. Trim off any tough ends of the stems. If mushrooms are very large, you can halve them.
2
In a large bowl, combine the cleaned mushrooms with 1 tablespoon of olive oil. Toss well to coat evenly.
3
Add the melted unsalted butter, minced garlic, salt, and black pepper to the bowl. Toss again thoroughly, ensuring all mushrooms are well coated with the garlic butter mixture.
4
Arrange the seasoned mushrooms in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary to ensure even cooking and browning.
5
Air fry at 375°F (190°C) for 10-15 minutes, shaking the basket vigorously halfway through the cooking time. Continue cooking until the mushrooms are tender and beautifully browned.
6
Transfer the cooked mushrooms to a serving dish. Garnish with fresh chopped parsley, if desired, and serve immediately while warm.
