👩🍳 Instructions
1
In a medium bowl, combine chicken cubes with olive oil, soy sauce, garlic powder, ginger powder, and black pepper. Toss to coat and let marinate for 15-30 minutes.
2
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3
Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
4
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (or maple syrup), and lime juice until smooth. Taste and adjust spice/sweetness as desired.
5
Preheat your air fryer to 375°F (190°C) for 5 minutes.
6
Place skewers in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary.
7
Air fry for 10-14 minutes, flipping the skewers halfway through, until chicken is golden brown and cooked through (internal temperature of 165°F/74°C).
8
Transfer cooked chicken skewers to a clean bowl. Pour the prepared Bang Bang sauce over the warm chicken and gently toss until well coated.
9
Arrange on a serving platter, garnish with chopped cilantro or green onions and toasted sesame seeds. Serve immediately with lime wedges and your desired sides.
