Sun-Kissed Mediterranean Flatbread: Your New Favorite Weeknight Hero

👩‍🍳 Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2

   Prepare the spinach pesto: In a food processor, combine spinach, garlic, Parmesan, pine nuts (if using), lemon juice, salt, and pepper. With the processor running, slowly drizzle in the olive oil until smooth. Taste and adjust seasoning.
3. 3

   Place flatbreads on the prepared baking sheet. Spread an even layer of spinach pesto generously over each flatbread, leaving a small crust border.
4. 4

   Sprinkle mozzarella cheese over the pesto. Then, arrange the artichoke hearts, red onion, grape tomatoes, and black olives. Finish by crumbling feta cheese over all toppings.
5. 5

   Bake for 10-15 minutes, or until the flatbread edges are golden and crispy, and the cheese is melted and bubbly.
6. 6

   Carefully remove from oven. Let cool for a minute or two, then garnish with fresh oregano or parsley if desired. Slice into wedges and serve immediately.