👩🍳 Instructions
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1
Spread the hummus evenly across the bottom of a wide, shallow bowl or meal prep container.
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2
Arrange the cooked chicken breast (or chickpeas) on one side of the hummus.
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3
Artfully place the diced cucumber, halved cherry tomatoes, and diced bell pepper around the bowl.
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4
Scatter the Kalamata olives and pickled red onion (if using) over the vegetables.
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5
Drizzle the entire bowl with extra virgin olive oil.
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6
Garnish generously with fresh chopped parsley or dill, and sprinkle with za'atar or red pepper flakes if desired.
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7
Finish with a squeeze of fresh lemon juice for an added burst of freshness before serving.
💡 Notes
Feel free to swap chicken for other proteins like hard-boiled eggs, feta cheese, or even flaked tuna. For meal prep, keep the dressing (olive oil, lemon juice) in a separate container until ready to eat to maintain freshness and prevent sogginess. This bowl is also fantastic served with gluten-free crackers or veggie sticks for dipping.
🥗 Nutrition (per serving)
Calories
420 kcal
Protein
30g
Total Fat
22g
Saturated Fat
3g
Carbs
30g
Fiber
8g
Sugar
5g
Sodium
780mg
Cholesterol
60mg