Wholesome Oatmeal Carrot Breakfast Cake: A Sweet Morning Treat

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan and line with parchment paper, leaving an overhang on two sides to create a 'sling'.
2. 2

   In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until thoroughly mixed.
3. 3

   In a separate medium bowl, whisk together the eggs, unsweetened applesauce, milk, vegetable oil, and vanilla extract until smooth.
4. 4

   Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Do not overmix.
5. 5

   Fold in the grated carrots. If using, also fold in any optional additions like chopped walnuts or raisins.
6. 6

   Pour the batter into the prepared baking pan and spread evenly.
7. 7

   Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown and springs back when lightly touched.
8. 8

   Remove from the oven and let cool in the pan for 10-15 minutes before using the parchment sling to lift the cake out onto a wire rack to cool completely. Slice into 9 squares and serve.