👩🍳 Instructions
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1
Cook noodles according to package directions until al dente. Drain well and set aside.
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2
While noodles cook, prepare the sauce: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and water until sugar is dissolved.
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3
Heat a large non-stick pan or wok over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
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4
Pour the whisked sauce into the pan with the garlic. Let it simmer for 30 seconds to 1 minute to slightly thicken.
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5
Add the cooked and drained noodles to the pan. Toss thoroughly with the sauce until every strand is evenly coated.
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6
Serve immediately, garnished with sliced scallions and sesame seeds, if desired.
💡 Notes
For an oil-free sauté, use a splash of water or vegetable broth instead of oil for cooking garlic. Feel free to add cooked vegetables like broccoli, spinach, or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of water.
🥗 Nutrition (per serving)
Calories
380 kcal
Protein
14g
Total Fat
2g
Saturated Fat
0g
Carbs
75g
Fiber
4g
Sugar
10g
Sodium
950mg
Cholesterol
0mg
