Zesty Greek Meatball Bowls: A Fresh Take on Mediterranean Comfort

Zesty Greek Meatball Bowls: A Fresh Take on Mediterranean Comfort

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Zesty Greek Meatball Bowls

Juicy Greek meatballs with crisp vegetables & tangy dressing make a perfect, healthy meal prep or weeknight dinner.

5 from 1 review
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4
Calories 420 kcal

📝 Ingredients

👩‍🍳 Instructions

  1. 1
    In a large bowl, combine ground beef, 1/2 cup chopped red onion, 2 minced garlic cloves, parsley, mint, oregano, cumin, cinnamon, egg, panko, salt, and pepper. Mix gently until just combined. Form into 1 to 1.5-inch meatballs (approx. 18-20).
  2. 2
    Heat 2 tablespoons olive oil in a large skillet over medium heat. Add meatballs in batches and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through (internal temp 160°F/71°C). Remove from pan and set aside.
  3. 3
    While meatballs cook, prepare the dressing: whisk together Greek yogurt, lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, dill, salt, and pepper in a small bowl. Taste and adjust seasoning.
  4. 4
    Assemble bowls: Divide mixed greens among four bowls. Arrange cucumber, cherry tomatoes, sliced red onion, and Kalamata olives over the greens. Add 4-5 meatballs to each bowl.
  5. 5
    Drizzle generously with the prepared Greek dressing and sprinkle with crumbled feta cheese. Serve immediately.

💡 Notes

For meal prep, store meatballs, vegetables, and dressing separately. Dress salads just before serving to maintain freshness. Consider adding cooked quinoa or couscous for a heartier base.

🥗 Nutrition (per serving)

Calories 420 kcal
Protein 32g
Total Fat 25g
Saturated Fat 8g
Carbs 28g
Fiber 5g
Sugar 7g
Sodium 550mg
Cholesterol 90mg

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