👩🍳 Instructions
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1
In a medium bowl, combine almond flour, coconut flour, granulated sweetener, and salt. Whisk well to ensure no lumps and even distribution.
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2
Add the softened butter (or dairy-free alternative) and vanilla extract to the dry ingredients. Mix with a spatula or spoon until a crumbly dough forms.
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3
Use your hands to thoroughly mix and press the dough together. Continue mixing until it forms a cohesive ball. If the dough is too dry, add almond milk, 1 teaspoon at a time, until desired consistency is reached.
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4
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
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5
Serve immediately and enjoy! Store any leftovers in an airtight container in the refrigerator.
💡 Notes
For a dairy-free treat, ensure you use coconut oil or a vegan butter substitute, and check that your chocolate chips are also dairy-free. Feel free to add chopped nuts, shredded coconut, or a dash of cinnamon for variation. This dough is best enjoyed raw and chilled.
🥗 Nutrition (per serving)
Calories
280 kcal
Protein
6g
Total Fat
26g
Saturated Fat
12g
Carbs
7g
Fiber
3g
Sugar
1g
Sodium
50mg
Cholesterol
45mg
