Sunrise Sweetness: Fluffy Pancakes with Fresh Strawberry Bliss

👩‍🍳 Instructions

1. 1

   Prepare strawberries: Wash, hull, and slice strawberries. If desired, combine sliced strawberries with 1 tablespoon sugar and ½ teaspoon lemon juice in a small bowl. Toss gently and let sit while preparing pancakes.
2. 2

   Combine dry ingredients: In a large bowl, whisk together the flour, 2 tablespoons granulated sugar, baking powder, baking soda, and salt until well combined.
3. 3

   Combine wet ingredients: In a separate medium bowl, whisk together the cold buttermilk, whole milk, large egg, melted butter, and vanilla extract until smooth.
4. 4

   Mix wet and dry: Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or rubber spatula until just combined. A few lumps are fine; do not overmix. Let the batter rest for 5-10 minutes.
5. 5

   Heat griddle: Heat a lightly greased non-stick griddle or large skillet over medium-low heat. Test with a drop of water; it should sizzle and evaporate quickly.
6. 6

   Cook pancakes: Pour about ¼ cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form and pop on the surface. Flip and cook for another 1-2 minutes until golden on the second side.
7. 7

   Serve: Transfer cooked pancakes to a plate. Stack them high and top generously with the fresh strawberries. Drizzle with warm maple syrup and serve immediately.