Name: Zesty Shrimp, Avocado, and Tomato Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 ripe avocados, diced; 1 pint cherry or grape tomatoes, halved; ½ red onion, thinly sliced; ¼ cup fresh cilantro, chopped; 2 tbsp extra virgin olive oil (for cooking shrimp); 3 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil (for dressing); 1 clove garlic, minced; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper, freshly ground; Pinch of red pepper flakes (optional)

👩‍🍳 Instructions

1
Pat shrimp dry. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from heat and let cool slightly.
2
In a small bowl, whisk together lime juice, 2 tbsp olive oil, minced garlic, salt, pepper, and red pepper flakes (if using) for the dressing.
3
In a large mixing bowl, combine the cooled shrimp, diced avocado, halved tomatoes, thinly sliced red onion, and chopped cilantro.
4
Pour the prepared zesty lime dressing over the salad ingredients. Toss gently to ensure everything is evenly coated without mashing the avocado.
5
Serve immediately, garnished with an extra lime wedge if desired. Enjoy fresh for the best flavor and texture.

💡 Notes

For best results, assemble just before serving to prevent avocado browning. If making ahead, prep components separately and combine at the last minute. Store leftovers tightly covered in the fridge for up to 24 hours, knowing avocado may brown slightly.

🥗 Nutrition (per serving)

Calories 350 kcal

Protein 25g

Total Fat 12g

Saturated Fat 4g

Carbs 35g

Fiber 3g

Sugar 5g

Sodium 450mg

Cholesterol 65mg

Zesty Shrimp, Avocado, and Tomato Salad with Lime Dressing