Decadent Zero-Sugar Yogurt Brownies: Your 10-Minute Prep Secret

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. 2

   In a large bowl, whisk together the Greek yogurt, eggs, vanilla extract, and melted coconut oil until smooth and well combined.
3. 3

   In a separate medium bowl, combine the cocoa powder, all-purpose flour, erythritol (or chosen sweetener), baking powder, and salt. Whisk thoroughly to combine.
4. 4

   Gradually add the dry mixture to the wet mixture. Fold gently with a spatula until just combined. Be careful not to overmix. If using, fold in sugar-free chocolate chips.
5. 5

   Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
6. 6

   Allow the brownies to cool completely in the pan on a wire rack before lifting out and slicing into squares. This ensures they set properly and are easy to cut.