Cozy Dumpling Ramen: Your New Favorite Easy Weeknight Bowl
Food Recipes Ideas
Cozy Dumpling Ramen Bowl
A warm, comforting Dumpling Ramen Bowl featuring tender dumplings, bouncy noodles, and soft-boiled eggs, perfect for an easy weeknight meal.
★★★★★
5 from 1 review
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings4
Calories410 kcal
📝 Ingredients
👩🍳 Instructions
1
Bring a small pot of water to a rolling boil. Carefully lower eggs into the boiling water and cook for 6-7 minutes for soft-boiled. Immediately transfer to an ice bath, then peel gently.
2
In a large pot or Dutch oven, combine broth, soy sauce, sesame oil, ginger, garlic, Sriracha, rice vinegar, and brown sugar. Bring to a gentle simmer over medium heat and cook for 5-7 minutes to allow flavors to meld.
3
Add frozen dumplings to the simmering broth and cook according to package directions (usually 5-8 minutes).
4
Add ramen noodles to the same pot and cook for 2-4 minutes, or until tender. If your pot is too small, you can cook noodles separately in boiling water.
5
Stir in the chopped bok choy or spinach and let it wilt for 1-2 minutes in the hot broth.
6
Ladle the noodles, dumplings, and broth into large serving bowls. Halve the soft-boiled eggs and place two halves in each bowl.
7
Garnish generously with sliced green onions, toasted sesame seeds, and optional fresh cilantro. Serve immediately.
💡 Notes
For a vegetarian or vegan version, use vegetable broth and plant-based dumplings, omitting the egg for vegan. Adjust Sriracha to your preferred spice level. Leftovers are best stored with broth separate from noodles to prevent sogginess.
