👩🍳 Instructions
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1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1.5-2 minutes total).
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3
Add the almond flour, beaten egg, baking powder, xanthan gum, and salt to the melted cheese mixture. Mix well with a spoon or spatula until a shaggy dough forms.
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4
Turn the dough out onto a piece of parchment paper or a lightly oiled surface. Knead for 1-2 minutes until the dough is smooth and uniform.
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5
Divide the dough into 3-4 equal pieces. Roll each piece into a long, thin rope, approximately 1/2 inch in diameter.
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6
Cut each rope into 1-inch pieces. Arrange the pretzel bites on your prepared baking sheet, leaving a small space between each.
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7
Bake for 8-12 minutes, or until the pretzel bites are golden brown and slightly puffed.
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8
While the bites are still warm, brush them generously with the melted unsalted butter. Immediately sprinkle with coarse sea salt.
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💡 Notes
For best results, use low-moisture mozzarella. Xanthan gum is essential for texture; do not omit. Leftovers can be stored in an airtight container for up to 5 days and reheated in a toaster oven or air fryer for best texture.
🥗 Nutrition (per serving)
Calories
320 kcal
Protein
20g
Total Fat
25g
Saturated Fat
14g
Carbs
6g
Fiber
3g
Sugar
1g
Sodium
380mg
Cholesterol
70mg
