Our Favorite Fudgy Stacked Chocolate Cookies: A Little Bite of Heaven

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. 3

   In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
4. 4

   Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix.
6. 6

   Fold in the chocolate chips until evenly distributed.
7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. 8

   Bake for 9-11 minutes, or until the edges are set but the centers still look slightly soft. They will continue to set as they cool.
9. 9

   Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. 10

    Store in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.