Healthy Banana Pudding Greek Yogurt Parfait Recipe (High Protein)

👩‍🍳 Instructions

1. 1

   In a medium bowl, combine the Greek yogurt, vanilla extract, and maple syrup (or honey). Stir thoroughly until smooth and well combined. If desired, add milk one tablespoon at a time and stir until your preferred consistency is reached.
2. 2

   Peel and slice the bananas into thin, even rounds. If meal prepping, you may lightly toss them in a tiny amount of lemon juice to prevent browning.
3. 3

   Grab two serving glasses or meal prep jars. Begin by spooning a layer of the prepared vanilla Greek yogurt mixture into the bottom of each glass.
4. 4

   Next, sprinkle a layer of vanilla granola over the yogurt.
5. 5

   Carefully arrange a layer of sliced bananas on top of the granola.
6. 6

   Repeat the layering process: another layer of yogurt, followed by granola, and then bananas, until your glasses are nearly full. Aim to finish with a final dollop of yogurt, a sprinkle of granola, and a few banana slices for an appealing presentation.
7. 7

   Serve immediately for optimal crunch, or cover tightly and refrigerate for up to 3 days. For best granola crunch when meal prepping, store granola separately and add just before serving.