👩🍳 Instructions
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1
Ensure your full-fat cream cheese is completely softened. This is crucial for achieving a smooth, lump-free mixture. You can leave it at room temperature for about 30-60 minutes, or microwave for 10-15 seconds if in a hurry, being careful not to melt.
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2
In a medium mixing bowl, combine the softened cream cheese, powdered low-carb sweetener, ground cinnamon, and vanilla extract.
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3
Using a hand mixer or a sturdy whisk, beat the ingredients together until the mixture is completely smooth, creamy, and light. Scrape down the sides of the bowl occasionally to ensure all ingredients are well incorporated.
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4
Using a small cookie scoop (about 1 tablespoon size) or your hands, scoop and roll the mixture into small, bite-sized balls or mounds. Place them onto a parchment-lined plate or small baking sheet.
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5
Transfer the plate or baking sheet to the refrigerator and chill for at least 15-20 minutes, or until the bites are firm enough to handle easily. The chilling process helps them set properly.
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6
Optional: Before serving, dust the chilled bites with a little extra ground cinnamon or powdered sweetener for an enhanced presentation and flavor. Serve cold and enjoy your quick low-carb treat!
💡 Notes
For an extra flavor boost, try adding a pinch of nutmeg or cardamom to the cinnamon mixture. If the mixture is too soft to roll, chill it for 10 minutes before shaping. Store leftovers in an airtight container in the refrigerator for up to 5-7 days.
🥗 Nutrition (per serving)
Calories
120 kcal
Protein
3g
Total Fat
11g
Saturated Fat
7g
Carbs
2g
Fiber
0g
Sugar
0g
Sodium
100mg
Cholesterol
30mg
