👩🍳 Instructions
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1
In a medium-sized mixing bowl, add the softened cream cheese. Using a fork or a rubber spatula, mash it slightly to make it easier to mix.
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2
Add the flaked smoked salmon to the bowl with the cream cheese. Gently incorporate it, ensuring the salmon breaks up a bit and is evenly distributed.
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3
Stir in the fresh chopped dill and fresh lemon juice. These ingredients brighten the flavor profile of the dip.
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4
Season with black pepper. Taste the dip and add a tiny pinch of salt only if necessary, as smoked salmon is often quite salty on its own.
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5
Mix everything until well combined and creamy. Serve immediately with your favorite dippers like cucumber slices, celery sticks, bell pepper strips, or whole-grain crackers.
💡 Notes
For an extra smooth dip, you can use a hand mixer to whip the cream cheese before adding the salmon. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. This dip is fantastic not only as a snack but also as a spread for sandwiches or wraps.
🥗 Nutrition (per serving)
Calories
280 kcal
Protein
18g
Total Fat
22g
Saturated Fat
13g
Carbs
3g
Fiber
0g
Sugar
2g
Sodium
550mg
Cholesterol
70mg
