Sticky Honey Garlic Salmon: Your New Favorite Grilled Fish

👩‍🍳 Instructions

1. 1

   Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, rice vinegar, and black pepper until well combined.
2. 2

   Marinate the Salmon: Pat the salmon fillets dry with paper towels. Place them in a shallow dish or a zip-top bag. Pour the honey garlic marinade over the salmon, ensuring all sides are coated. Cover and refrigerate for at least 30 minutes, but no more than 2 hours. Discard any remaining marinade after use.
3. 3

   Preheat the Grill: Preheat your grill to medium-high heat (around 400-450°F / 200-230°C). Once hot, clean the grates thoroughly with a wire brush. Lightly oil the grates by dipping a paper towel in a high-smoke-point oil and carefully wiping it over the hot grates with tongs.
4. 4

   Grill the Salmon: Place the salmon fillets, skin-side down (if applicable), directly on the hot, oiled grates. Close the lid and cook for 4-6 minutes, or until the skin is crispy and the salmon has cooked about two-thirds of the way through and easily releases from the grates.
5. 5

   Flip and Finish Cooking: Carefully flip the salmon fillets using a wide, thin spatula. Cook for an additional 3-5 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) at its thickest part and flakes easily with a fork.
6. 6

   Rest and Serve: Transfer the grilled salmon to a platter. Let it rest for a few minutes before serving. Garnish with fresh chopped parsley or cilantro and a squeeze of fresh lemon juice, if desired. Serve immediately with your favorite sides.