Tropical Bliss: The Ultimate Vegan Mango Cake Recipe

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line with parchment paper circles.
2. 2

   In a liquid measuring cup, combine the plant-based milk and apple cider vinegar. Stir gently and let sit for 5-10 minutes to curdle.
3. 3

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
4. 4

   To the curdled milk mixture, add the neutral oil, vanilla extract, and 1 cup of fresh mango puree. Stir well. Add lime zest if using.
5. 5

   Pour the wet ingredients into the dry ingredients. Mix with a spatula or whisk until just combined. Do not overmix.
6. 6

   Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. 7

   Let cakes cool in pans for 10-15 minutes, then invert onto a wire rack to cool completely. Cakes MUST be completely cool before frosting.
8. 8

   To make the frosting: In a large bowl, beat the softened vegan butter until light and fluffy (2-3 minutes). Gradually add sifted powdered sugar, 1 cup at a time, mixing well after each addition.
9. 9

   Beat in the ½ cup fresh mango puree, 1-2 tablespoons fresh lime juice, and a pinch of salt. Add yellow food coloring if desired. Continue beating until smooth and creamy.
10. 10

    Assemble the cake: Place one cooled cake layer on a serving plate. Spread about a third of the frosting evenly over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
11. 11

    Garnish with fresh mango slices, toasted coconut flakes, or lime zest if desired. Serve and enjoy!