Name: Zesty Shrimp, Avocado, and Tomato Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (450g) large shrimp, peeled and deveined, tails on or off; 1 tbsp olive oil (for cooking shrimp); Salt and freshly ground black pepper, to taste; 2 ripe avocados, diced; 1 pint (about 2 cups) cherry or grape tomatoes, halved; 1 English cucumber, diced; 1/4 cup red onion, finely diced; 1/2 cup fresh cilantro, chopped; For the Lime Dressing:; 1/4 cup fresh lime juice (from 2-3 limes); 1/4 cup extra virgin olive oil; 1 tsp honey or maple syrup; 1/2 tsp salt; 1/4 tsp black pepper; Pinch of red pepper flakes (optional)

👩‍🍳 Instructions

1
Pat the shrimp very dry with paper towels. Toss with 1 tablespoon olive oil, salt, and pepper.
2
Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Do not overcook. Transfer to a plate to cool.
3
In a small bowl, whisk together fresh lime juice, extra virgin olive oil, honey (or maple syrup), salt, pepper, and optional red pepper flakes until well combined.
4
In a large mixing bowl, combine the cooled shrimp, diced avocados, halved tomatoes, diced cucumber, and finely diced red onion.
5
Pour the lime dressing over the salad ingredients. Gently toss to combine, ensuring everything is coated without mashing the avocado.
6
Stir in the chopped fresh cilantro.
7
Serve immediately for best flavor and texture. Enjoy!

💡 Notes

For best results, assemble this salad right before serving to prevent the avocado from browning. If making ahead, keep components separate and dress just before eating. A squeeze of extra lime juice over leftovers can help maintain freshness for up to 1-2 days in the fridge.

Shrimp, Avocado & Tomato Salad: Easy, Healthy & Refreshing Recipe

Zesty Shrimp, Avocado, and Tomato Salad

📝 Ingredients

👩‍🍳 Instructions

💡 Notes

🥗 Nutrition (per serving)

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