👩🍳 Instructions
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1
For the Edamame & Herb Dip: If using frozen edamame, blanch in boiling water for 3-5 minutes until tender-crisp. Drain well and let cool slightly.
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2
In a food processor, combine the shelled edamame, fresh parsley, fresh dill, minced garlic, lemon juice, tahini, water, 1/2 tsp sea salt, and 1/4 tsp black pepper.
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3
Process until completely smooth, scraping down the sides as needed. Add more water, one tablespoon at a time, until you reach your desired creamy consistency. Taste and adjust seasonings.
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4
Transfer the edamame dip to a serving bowl. Drizzle with a little olive oil and sprinkle with red pepper flakes, if using. Set aside.
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5
For the Spiced Chickpea & Almond Flour Crackers: Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
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6
In a medium bowl, whisk together the chickpea flour, almond flour, nutritional yeast, dried rosemary, smoked paprika, garlic powder, onion powder, 1/4 tsp sea salt, and cayenne pepper (if using).
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7
Pour in 2 tablespoons of olive oil and stir until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, mixing until a cohesive, firm but not sticky dough forms.
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8
Cover the bowl and let the dough rest for 15 minutes.
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9
Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out as thinly as possible (about 1/16th of an inch thick).
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10
Carefully peel off the top layer of parchment paper. Score the dough into desired cracker shapes using a knife or pizza cutter. Sprinkle liberally with flaky sea salt.
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11
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the crackers are golden brown and crisp. Check them often to prevent burning.
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12
Let the crackers cool completely on the baking sheet. Once cool, they will easily snap apart along the scored lines.
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13
Serve the Spiced Chickpea & Almond Flour Crackers with the Creamy Edamame & Herb Dip.
💡 Notes
For the edamame dip, you can substitute other fresh herbs like cilantro or basil. The crackers are best stored in an airtight container at room temperature for up to a week. If they soften, re-crisp them in a low oven for a few minutes. These snacks are naturally gluten-free; ensure your individual ingredients are certified if you have a strict allergy.
🥗 Nutrition (per serving)
Calories
280 kcal
Protein
15g
Total Fat
18g
Saturated Fat
2g
Carbs
20g
Fiber
6g
Sugar
2g
Sodium
380mg
Cholesterol
0mg
