Simple & Sweet Cinnamon Tea Cake Recipe for Cozy Mornings

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch square baking pan with butter or cooking spray, then dust with flour. Tap out any excess.
2. 2

   In a large bowl, whisk together the all-purpose flour, ¾ cup granulated sugar, baking powder, baking soda, and salt until well combined.
3. 3

   In a separate medium bowl, whisk together the ½ cup melted butter, milk, egg, and vanilla extract until smooth.
4. 4

   Pour the wet ingredients into the dry ingredients. Mix with a rubber spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.
5. 5

   Pour the batter into the prepared 8x8 inch baking pan and spread evenly.
6. 6

   Bake for 25-30 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean and the top is golden brown.
7. 7

   While the cake bakes, prepare the topping. In a small bowl, whisk together the ¼ cup granulated sugar and 1 tablespoon ground cinnamon.
8. 8

   Once the cake is out of the oven, immediately brush the top generously with 1-2 tablespoons of additional melted butter (not listed in ingredients, use a bit extra from the ½ cup if you have it, or melt a separate small amount).
9. 9

   Immediately sprinkle the cinnamon sugar mixture evenly over the entire warm cake.
10. 10

    Let the cake cool in the pan for at least 15-20 minutes before slicing and serving. Enjoy warm or at room temperature.