Name: Zesty Lime Shrimp & Avocado Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb raw shrimp, peeled and deveined; 2 ripe Hass avocados, diced; 1 pint cherry tomatoes, halved; 1/4 small red onion, thinly sliced or finely diced; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh lime juice (from 2-3 limes); 1/4 cup extra virgin olive oil; 1 clove garlic, minced; 1/2 tsp ground cumin; 1/4 tsp chili powder (optional); 1/2 tsp salt, plus more for shrimp; 1/4 tsp black pepper, plus more for shrimp; Lime wedges, for serving

👩‍🍳 Instructions

1
Pat the shrimp dry with paper towels. Season with a pinch of salt and pepper.
2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
3
In a large bowl, combine the cooled shrimp, diced avocado, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
4
In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, minced garlic, ground cumin, chili powder (if using), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until emulsified.
5
Pour the dressing over the salad ingredients. Gently toss until everything is evenly coated.
6
Serve immediately with extra lime wedges for squeezing.

💡 Notes

For best results, consume immediately as avocado tends to brown. If prepping ahead, keep avocado whole and dress just before serving. Add a pinch of cayenne for extra heat!

Zesty Lime Shrimp & Avocado Salad: Your New Favorite Light Meal

Zesty Lime Shrimp & Avocado Salad

📝 Ingredients

👩‍🍳 Instructions

💡 Notes

🥗 Nutrition (per serving)

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