Crispy Air Fryer Egg and Bacon Sandwiches: Your New Morning Hero

👩‍🍳 Instructions

1. 1

   Preheat your air fryer to 375°F (190°C).
2. 2

   Place bacon slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until crispy. Remove and set aside on a paper towel-lined plate.
3. 3

   Lightly grease a small, oven-safe ramekin or silicone mold. Crack the egg into it. Alternatively, use a silicone egg ring directly in the air fryer basket.
4. 4

   Carefully place the egg-filled mold into the air fryer. Cook for 6-10 minutes, depending on desired yolk firmness (6 minutes for runny, 10 for firm). Remove the cooked egg.
5. 5

   Lightly butter or spray one side of each bread slice. Place one slice butter-side up in the air fryer basket.
6. 6

   Layer the cooked egg, then the crispy bacon, and finally the cheese slice on top of the bread in the air fryer.
7. 7

   Place the second slice of bread (butter-side down) on top of the sandwich. Cook for 2-4 minutes, or until the bread is golden brown and the cheese is melted and gooey.
8. 8

   Carefully remove the air fryer egg and bacon sandwich. Season with salt and black pepper to taste. Serve immediately.