Sweet & Savory Mediterranean Feast: Effortless Dinner Ideas

👩‍🍳 Instructions

1. 1

   Prep the Chicken: In a medium bowl, combine the chicken cubes, 2 tbsp olive oil, oregano, smoked paprika, garlic powder, ¼ tsp salt, and ¼ tsp black pepper. Toss until evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
2. 2

   Assemble Skewers: Thread the marinated chicken pieces onto skewers. Pre-soak wooden skewers for 30 minutes if using.
3. 3

   Make the Apricot Glaze: In a small saucepan, combine apricot preserves, 2 tbsp lemon juice, 1 tbsp olive oil, minced garlic, and red pepper flakes (if desired). Bring to a gentle simmer over medium-low heat, stirring, until slightly thickened (3-5 minutes). Set aside.
4. 4

   Cook the Couscous: In a medium bowl, combine couscous with hot vegetable broth or water. Cover and let sit for 5 minutes until liquid is absorbed. Fluff with a fork, then stir in parsley, mint, red onion, almonds, 2 tbsp olive oil, and 1 tbsp lemon juice. Season with salt and pepper.
5. 5

   Cook the Skewers: Grill over medium-high heat for 8-12 minutes, turning occasionally, or bake in an oven preheated to 400°F (200°C) for 15-20 minutes, flipping halfway. During the last 5 minutes of cooking, brush generously with the apricot glaze, allowing it to caramelize.
6. 6

   Serve: Arrange the glazed chicken skewers over a bed of the fresh couscous salad. Garnish with fresh mint or cilantro and an extra squeeze of lemon, if desired.